Blog

GUEST BLOG FROM OWNER, NADIA ZILKHA: A PERFECT PAIRING OF DELICIOUS FOOD, WINE AND GUESTS

April 16, 2015

One of the joys of working in the wine business is tasting fabulous and unusual food paired with our wine. The creativity that goes into pairings always astounds me and I was certainly surprised and thrilled by our dinner at Portofino in Atlanta this last Tuesday night. Our 30-year-old chef Matt Marcus created an out-of-this-world […]

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Guest Blog from Viticulturist/PCA, Kelsey Ryan: Owl Boxes

April 14, 2015

When producing wine grapes, it is a primary concern of the grape grower to protect their crop from native and invasive pests including insects, diseases and animals. At Laetitia, we make every effort to implement a long-term, successful and safe approach to managing pests, while also protecting the habitat we farm on. Encouragement of beneficial […]

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SLO Wine Country 25th Anniversary Celebration!

April 1, 2015

In honor of SLO Wine Country Association‘s 25th Anniversary we are celebrating all month long with different events each week! All Month 25th Anniversary Tasting Flight NV Laetitia Brut Cuvée, 2013 Laetitia Estate Chardonnay, 2013 Laetitia Estate Pinot Noir, 2013 Laetitia Clone 5 Pommard Pinot Noir & 2013 Laetitia Reserve du Domaine Pinot Noir. $10 (waived […]

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Guest Blog from Sparkling Winemaker, Dave Hickey: Rosé Colored Wine Glass

March 11, 2015

Several years ago I was at a pouring at the Morro Bay Museum of Natural History. The wines featured that day were our Brut Cuvée and our Brut Rosé. The guests that I would be serving were enjoying a trip on a “wine trail”, which means that they were all traveling on busses from one destination to another and […]

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Guest Blog from VP Vineyard Ops, Lino Bozzano: When to Harvest

February 17, 2015

In the wine world we are constantly talking about the importance of viticulture. How the subtleties of soil, climate, canopy management, etc. effect the flavors and nuances of a wine. Somehow, by having the perfect climate and best viticulture practices we will make great wine. However, there is one key decision that needs to be […]

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Giving Back…And Forward

February 11, 2015

On Thursday, January 29, President and Winemaker, Eric Hickey, presented donations to local charities, The Family Care Network and Woods Humane Society, from the proceeds of our 2012 NADIA Quattro red blend. “As a sustainable vineyard and winery, we are always looking for ways to contribute to the sustainability of our community,” says Hickey, “We’ve made […]

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Valentine’s Day Ideas

January 30, 2015

Ready or not, Valentine’s Day is coming! We’ve got some ideas to make your gift giving (and celebrating) easy. From our cute cork ‘Love Bugs’ to our Valentine’s Sparkling 2-Pack we’ve got your sweetheart (and anyone else you want to spoil) covered. If you have any fun crafts ideas that you have done for Valentine’s […]

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MLK Weekend 2-Pack Sale & Chanterelle Sauce Recipe

January 16, 2015

5 Days Left! Now through Tuesday, January 20th. Retail: $64.00 / Sale: $54.40 / Wine Club: $48.00 As we celebrate the life and achievements of one of the most influential American civil rights leaders, Martin Luther King, Jr., we are offering 15% OFF a 2-pack set of our 2012 Laetitia Brut Rosé and 2013 Laetitia Clone […]

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Guest Blog from President & Winemaker, Eric Hickey: To punch or pump?

January 8, 2015

I am often asked “how do you get so much color  in your Pinot Noir?” As with all things wine, it begins in the vineyard. The techniques we employ with canopy management ensure that the grapes naturally produce a large amount of color compounds in the skins. Our job in the winery is to extract […]

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White Chocolate Cranberry Blondies Recipe

December 16, 2014

Our Vineyard Accounts Payable Associate, Shannon Maberry, is somewhat of a baking genius. We are constantly spoiled by her sweet and savory treats she brings into the office. This week, she has been kind enough to share with us one of her favorite holiday treats, White Chocolate Cranberry Blondies. Lucky for us, she brought some of […]

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