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Triple Berry Pie

December 9, 2015

Triple Berry Pie (Serves 8) Pie Crust Ingredients  12 oz. all-purpose flour 1 pinch salt 3 oz. unsalted butter 3 oz. shortening ¼ cup sour cream ½ cup ice water 1 raw egg whisked for brushing on pie top 3 packets Sugar in the Raw Pie Crust Directions Gently fold flour with salt, butter and shortening […]

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2015 Holiday Gift Guide – Part Two

December 2, 2015

The White Wine Enthusiast – Possibly even more loyal than red wine enthusiasts, I RARELY see them drinking anything other than Chardonnays..ok maybe that is just my mom, but in any event..here are some gifts we think they would love! Sangria bowl with cups and serving spoon. This just has SO many possibilities! White wine […]

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Holiday 6-Pack Thanksgiving Pairings

November 25, 2015

The holidays are quickly rolling around and we aim to make your shopping easy. Pick up a Holiday 6-Pack for any gathering and you’ll be sure to have wines to suit every palate (they also make a great gift)! This year we are offering our 2010 Laetitia Brut Coquard, 2014 NADIA Sauvignon Blanc, 2014 Laetitia […]

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2015 Holiday Gift Guide

November 18, 2015

This year we’ve created holiday gift suggestions sure to please everyone on your list. We hope you enjoy and let us know of any new wine gadgets you are loving at info@laetitiawine.com!   The Wine Lover – Don’t we all know one, or 100? What we love about these gifts is how well they apply […]

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2013 NADIA Quattro is here!

November 2, 2015

We are thrilled to announce the release of the second vintage of our charitably-focused wine, the 2013 NADIA Quattro! We are especially excited about the promise of this vintage, with it’s marked similarities to that of the 2012 vintage. The vines enjoyed a little more warmth, which translated into a slightly heavier than ideal crop. To […]

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Cooking with Laetitia: Ahi Poke Napoleon

October 12, 2015

Ahi Poke Napoleon Serves 8 Ingredients • 1/2 lb. ahi tuna steak, cut 1/4” x 1/4” • 8 oz. Tuna Poke Dressing (see recipe below) • 3 cups Guacamole (see recipe below) • 8 tbsp. argula microgreens • 2 ring molds (2 1/2” wide x 3”) Tuna Poke Dressing • 1/3 cup sesame oil • […]

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Guest Blog from Viticulturist, Dave Terry: A Day in the Life of a Night-Harvester

September 18, 2015

Harvest can be a busy and disorienting time of the year. I say “disorienting” because it marks a shift where we begin working during the nighttime rather than during the day. We harvest during the night because the cool temperatures and lack of sunshine protect the compositional integrity of the fruit. Most times the fruit […]

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Laetitia on the Road-The James Beard Dinner in the Somm Journal

August 28, 2015

We recently made our way to New York for an exclusive Laetitia Winemaker Dinner at the infamous James Beard House. We were paired with Thomas Hill Organics of Paso Robles, CA for a one-of-a-kind experience highlighting all that the Central Coast has to offer. The dinner was a smashing success and included a beautiful line-up […]

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Wine Term Pronunciations

August 10, 2015

Even those in the wine industry are subject to the occasional mispronunciation when it comes to wine terminology. How could we not be when something that looks like it should be pronounced terror is actually pronounced teh-rwahr(terroir)? In any event, we’ve gathered some of the most tongue twisting words in the wine world to hopefully make […]

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Cooking with Laetitia: Linguine with Clam Sauce & Chardonnay

July 28, 2015

Linguine with Clam Sauce Serves 4-6 Ingredients • 16 ounces linguine – cook al dente as directed Clam Sauce • 5 tablespoons olive oil • 6 large cloves garlic – chopped • (4) 10 ounce cans chopped clams • 1/3 cup Laetitia Chardonnay • 2 large carrots finely chopped • 2 tablespoons fresh oregano – […]

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