Fall Food & Wine Pairing

It’s officially Fall!  You know what that means, time for the weather to cool down, the leaves to change color and the hearty, Fall-inspired dishes to show themselves.  We have many wines here at Laetitia that pair well with festive Fall and Holiday dishes, one of which is our delicious white Rhône blend, NADIA White.  The NADIA White is a blend of Viognier, Grenache Blanc and Roussanne, grapes indigenous to the Rhône region of France.   We have found these Rhône varieties to find their truest expression at our second vineyard, Santa Barbara Highlands Vineyard, our hidden gem, high altitude vineyard located 50 miles east of Santa Maria.  Grenache Blanc is a variety typically known for its fresh acidity and notes of stone fruit, while Roussanne is a powerhouse of backbone, body and toasted nut components and Viognier is the elegant touch that ties in components of floral blooms.  If you are a red wine drinker, this is the wine for you, very dry in style but great complexity and depth of flavors.  Try our NADIA White with honey glazed ham,  we think it will warm you right up!

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