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Cooking with Laetitia: Linguine with Clam Sauce & Chardonnay

July 28, 2015

Linguine with Clam Sauce Serves 4-6 Ingredients • 16 ounces linguine – cook al dente as directed Clam Sauce • 5 tablespoons olive oil • 6 large cloves garlic – chopped • (4) 10 ounce cans chopped clams • 1/3 cup Laetitia Chardonnay • 2 large carrots finely chopped • 2 tablespoons fresh oregano – […]

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