Guest Blog from Sparkling Winemaker, Dave Hickey: Blending

POSTED ON March 27th, 2014 - by jackie | No Comments »

  One of the highlights of my year is when I prepare the final blends for sparkling bottling. I’m often asked what I’m searching for as I taste the wines and decide which blend they will go into. On an average year, I am tasting between 4 lots of Chardonnay, 4 Pinot Noir lots and 3 […]


Sparkling Wine/Champagne Lingo

POSTED ON December 27th, 2013 - by jackie | No Comments »

The new year is almost here!  It’s time to reflect on the year past, think about new year’s resolutions and most importantly, make plans for your NYE celebration!  Alright, maybe that isn’t more important than setting year-long goals for yourself or acknowledging your achievements in the past year but it sure is fun!  It seems […]


Brut Rose Vertical

POSTED ON November 27th, 2013 - by jackie | No Comments »

Just in time for the holiday season, we are offering a vertical package of one of our most popular sparkling wines, Laetitia Brut Rosé.  This wine is known for its persistent bubbles and lively Chardonnay, blended with a lesser percentage of barrel-aged Pinot Noir.  Typical characters of this dry-style wine are citrus blossom, lightly robed […]


Spring 4-Pack

POSTED ON April 1st, 2013 - by jackie | No Comments »

Springtime is here and it’s time to break out our favorite springtime sippers!  Enjoy 15% OFF(25% OFF for our Wine Club Members) our Spring 4-Pack, NV Laetitia Brut Cuvée, 2011 NADIA Grenache Blanc, 2011 Laetitia Estate Pinot Noir and 2011 NADIA Roussanne.  No substitutions, offer expires 5/31/13. $77.35 plus tax, $68.25 plus tax for Wine […]


Guest Blog from Winemaker, Eric Hickey: World of Pinot Noir

POSTED ON February 28th, 2013 - by jackie | No Comments »

In the wine industry there are hundreds of trade and consumer events we have the opportunity to participate in.  They afford us the time to share our latest releases and get valuable feedback from wine tasters and industry leaders.  Truth be told, there are really only a few I get excited about and one in […]


February Feature Wine – 2008 Laetitia Brut Rose

POSTED ON February 5th, 2013 - by jackie | No Comments »

It’s the month of love, and all things pink.  We couldn’t think of a better time to feature our love-colored sparkling wine – Laetitia Brut Rosé.  The most recent vintage of 2008 has received great accolades in the short few months since its release including; a Gold Medal from the San Francisco International Wine Competition, […]


Wine Bottle Lamp – How To

POSTED ON January 30th, 2013 - by jackie | No Comments »

Looking for an inventive way to spice up your decor without spending a lot?  Try recycling an old Laetitia/NADIA wine bottle and making it into a lamp!  You only need a few small parts and voilà, your living room or bedroom is dressed up, sustainability! The easiest way to do this is to purchase a […]


Guest Blog from Laetitia Viticulturist, Dave Terry: Dormant Pruning

POSTED ON January 15th, 2013 - by jackie | No Comments »

Originally from New Mexico, Dave Terry is a Graduate of the Masters Program of Viticulture and Enology at CSU Fresno.  His industry work includes stints at Ciel du Cheval in West Richland, Washington and Wild Horse in Paso Robles, California.  He began work as one of our viticulturists last year and we are lucky to […]


The Holiday 6-Pack is Back!

POSTED ON December 3rd, 2012 - by jackie | No Comments »

We are very happy to announce that after much success last year, our Holiday 6-Pack is back!  Save 15% and receive complimentary ground shipping on this prepackaged 6 bottles of wine sure to satisfy everyone on your Christmas list.  The 2013 Holiday 6-Pack includes: 2010 Laetitia Dry White Riesling – An enticing symphony of stone […]


2012 Harvest Wrap Up from Eric Hickey

POSTED ON November 17th, 2012 - by jackie | No Comments »

The calm after the storm.  Harvest 2012 is complete.  What was it like?  Let Winemaker Eric Hickey fill you in on the details: “Harvest started late due to the cool summer we had.  About 20% of the Pinot Noir was in the 23.5 brix range, putting us at alcohols of around 13.2%.  The crop was […]

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