Blog

Wine Lingo-Part I

January 19, 2012

This blog is intended to break down all of the “wine lingo” we hear spouted off in tasting rooms, at restaurants, wine bars, regular bars and at parties. What does it all mean and why in the world is it so confusing? Be in the dark no more, here’s what the winos are trying to […]

Tags: acetic, acidic, age, American Viticultural Area, angular, aroma, astringent, ATF, austere, ava, balanced, barnyard, big, body, botrytis, bouquet, breathe, brettanomyces, bright, buttery, chewy, clone, closed, complex, cork, corked, crisp, Cuvee, dense, depth, developed, earthy, ferment, fermentation, first press, flabby, fungas, high alcohol wines, juice, leather, nuances, parties, popcorn butter, restaurants, roundness, smell, soften tannins, tainted, tannin, TCA, VA, viscous wine, volitile acid, wet cardboard, wine bars, wine lingo, wood barrels, yeast contact, young, younger wine

Join our
eMAILING LIST

find Laetitia Wines

Are You 21 Years or Older?

By entering this site you agree that you have properly represented your age and that you are of legal drinking age (21-years-of-age or older) in your (U.S.) region.