Blog

Laetitia on the Road-The James Beard Dinner in the Somm Journal

August 28, 2015

We recently made our way to New York for an exclusive Laetitia Winemaker Dinner at the infamous James Beard House. We were paired with Thomas Hill Organics of Paso Robles, CA for a one-of-a-kind experience highlighting all that the Central Coast has to offer. The dinner was a smashing success and included a beautiful line-up […]

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Cooking with Laetitia: Linguine with Clam Sauce & Chardonnay

July 28, 2015

Linguine with Clam Sauce Serves 4-6 Ingredients • 16 ounces linguine – cook al dente as directed Clam Sauce • 5 tablespoons olive oil • 6 large cloves garlic – chopped • (4) 10 ounce cans chopped clams • 1/3 cup Laetitia Chardonnay • 2 large carrots finely chopped • 2 tablespoons fresh oregano – […]

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Guest Blog from Owner, Nadia Zilkha: Breaking Buds

March 21, 2014

Spring at last!  Longer days, more sunshine, more optimism and energy. After a long New York City winter, I was really excited to come to Laetitia this week to see concrete signs of spring in the vineyard. Immediately obvious: Laetitia looked completely different from 6 weeks ago where the drought was a constant worry and […]

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Brut Rose Vertical

November 27, 2013

Just in time for the holiday season, we are offering a vertical package of one of our most popular sparkling wines, Laetitia Brut Rosé.  This wine is known for its persistent bubbles and lively Chardonnay, blended with a lesser percentage of barrel-aged Pinot Noir.  Typical characters of this dry-style wine are citrus blossom, lightly robed […]

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Why fruit for sparkling wines is harvested first..

September 4, 2012

Many folks have asked us over the years why we harvest the fruit for our sparkling wines before all else.  The truth is it is actually a matter of taste, rather than necessity and it isn’t as complicated as one may think. The world’s sparkling palate has been trained for centuries by the wines of […]

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St. Patrick’s Day Food & Wine Pairings

March 14, 2012

There are few things better than a holiday that revolves around drinking beer, wine & spirits.  When that holiday also involves a culture’s savory, stewed and roasted traditional cuisine that shows itself in the month of March, we know it’s St. Patrick’s Day!  When finding the perfect wine to pair with your Irish-inspired dishes there […]

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Pruning at Laetitia

March 5, 2012

It is a beautiful time of year at Laetitia, we have recently completed pruning and are awaiting our first growths of the year.  This is a fresh beginning to a new vintage and we are eagerly anticipating what this year will bring.  Below are pictures of our Pinot Noir vines undergoing pruning.  In the first […]

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Valentine’s Day Food & Wine Pairing

February 10, 2012

Looking for a food & wine pairing sure to satisfy your sweetheart this Valentine’s Day?  Bubbly and chocolate covered fruit is a no-brainier.  See why we just adore this pairing of 2008 Laetitia Brut de Blancs Sparkling Wine and milk chocolate covered strawberries!  (This wine also received 91 Points from Wine Enthusiast Magazine!)    

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Maison Deutz Cheese-the perfect appetizer

February 1, 2012

Back in the days before Laetitia Vineyard & Winery came to be, we were a house of world-renowned sparkling wines, called Maison Deutz.  We produced some of the finest sparkling wines known to the US and we still produce these wines today!  If you visit us in our tasting room right off of the 101 […]

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Happy New Year from Laetitia Vineyard & Winery!

December 28, 2011

We would like to take this opportunity to thank you on behalf of Laetitia Vineyard & Winery for your continued support and wish you a Happy & Fruitful New Year! We have extended our Holiday Sales-20 % OFF 2009 Barnwood Grenache Blanc, NV Brut Cuvée & 2010 Estate Pinot Noir through Saturday, December 31st, 2011 […]

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