Blog

Guest Blog from Viticulturist, Dave Terry: 2 Weeks Out

July 29, 2014

At our Laetitia Vineyard, the year was marked by an uncharacteristically dry spring with higher than normal night time temperatures.  This resulted in a mid-February bud break—almost 3 weeks earlier when compared to 2012 and 2013.  The warmer than usual spring temperatures accelerated shoot growth, bloom,  fruit set and veraison.  However,  this changed during the […]

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Guest Blog from Viticulturist, Kelsey Ryan: Insectary Plantings

May 29, 2014

At Laetitia Vineyard & Winery we are committed to protecting our natural resources while producing quality fruit. We are SIP Certified (Sustainability in Practice) and the standards set forth look at many interrelated elements of the entire farming operation including soil fertility, wildlife, pest management, cover crops and more. One specific element we focus on […]

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