In winemaking, as in life, the cycle is seasonal: there’s bud break in spring; harvest in late summer through fall; dormancy and rest in winter. The winery also has its annual cycle: we’re now deep into the blending and bottling season. There’s a practical reason for this timing: we need cellar space for the next […]
This past weekend marked the 17th Annual World of Pinot Noir Seminar at the Bacara Resort in Goleta. I remember hosting many internationally renowned Pinot Noir winemakers when the celebration was based at the Cliffs in Pismo Beach. Our community would get together united in their love of this one grape varietal, extolling the virtues […]
By entering this site you agree that you have properly represented your age and that you are of legal drinking age (21-years-of-age or older) in your (U.S.) region.
