Blog

Pinot vs. Pinot: Whole Cluster vs. Reserve

July 27, 2016

Taste – like Pinot Noir. Aroma – like fresh cut lavender on the east side of the hills of Kilimanjaro. Color – Red? Finish – yes, I finished the bottle. Huh, what’s that about??? Yesterday I interviewed Laetitia winemaker Eric Hickey about the difference in the feel and taste of my current two favorite 2014 […]

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Laetitia on the Road-The James Beard Dinner in the Somm Journal

August 28, 2015

We recently made our way to New York for an exclusive Laetitia Winemaker Dinner at the infamous James Beard House. We were paired with Thomas Hill Organics of Paso Robles, CA for a one-of-a-kind experience highlighting all that the Central Coast has to offer. The dinner was a smashing success and included a beautiful line-up […]

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Brut de Blancs & Reserve Pinot Noir feat. in SLO’s New Times!

February 28, 2012

In the February 23-March 1 2012 issue of San Luis Obispo’s New Times our 2008 Laetitia Brut de Blancs and 2010 Laetitia Reserve du Domaine Pinot Noir were featured as “Kathy’s Picks.” Kathy Marcks Hardesty has been writing about the Central Coast wine and food scene since 1996 and has had her work appear in […]

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