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Guest Blog from Sparkling Winemaker, Dave Hickey: Croissant. Mademoiselle. La Tour Eiffel.

May 14, 2015

In the world of winemaking there is a constant evolution of ideas of how to make a better wine. For the winemaker this means that he may have to set up various experiments that may take many months, or even years to give him the results that he is looking for. But every once in […]

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Wine Lingo-Part II

February 23, 2012

This blog is intended to break down all of the “wine lingo” we hear spouted off in tasting rooms, at restaurants, wine bars, regular bars and at parties.  What does it all mean and why in the world is it so confusing?  Be in the dark no more, here’s what the winos are trying to […]

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