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Cellar Dinner

April 27, 2019

6:30-9:00PM

An intimate, family-style dinner held in-between the barrels in our cellar. Hosted by Head Winemaker Eric Hickey, he showcases hand-picked vintage bottlings to pair with tantalizing dishes prepared by the talented Chef Brian Collins from Ember. The evening finishes in our dessert lounge, where we feature a variety of desserts and cheeses alongside our revered dessert wines.

$150 | $140 for Wine Club

Guests must be 21 and over. 
To purchase tickets call 805.474.7641 or email reservations@laetitiawine.com

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