Sparkling Wine Dinner at Lido Dolphin Bay
Shell Beach Food & Wine is proud to present a one-night-only collaboration featuring Laetitia Winery and Lido Restaurant.
Join Chef Chris Shackelford and Winemaker Eric Hickey for an unforgettable evening of food and wine as they showcase the versatility and elegance of sparkling wine. Guests will enjoy a seasonal five-course menu thoughtfully paired with a unique selection of Laetitia’s exceptional sparkling wines.
Sparkling wine is more than a celebratory toast - it is one of the most food-friendly and versatile wine styles, capable of enhancing a wide range of flavors and culinary experiences. Discover how these stunning wines complement each course in a memorable dining event that celebrates craftsmanship, creativity, and the joy of pairing great food with great wine.
Hors D’Oeuvres
Chicken Liver Mousse on Brioche, Rosé Poached Plum
Brut Rose, Arroyo Grande Valley, CA 2022
Menu Carte
Course 1 - Strawberry Kombucha Compressed Watermelon, Pistachio, Shaved Cucumber, Cotija, Baby Cilantro, Lemon Cream, Cilantro Oil
Pet Nat, SparkJoy, Happy Canyon, Santa Barbara, CA 2023
Course 2 - Warmed King Salmon, Morels, Toasted Gnocchi, Chardonnay Butter
Brut de Blancs, Arroyo Grande Valley, CA 2022
Course 3 - Tempura Lobster, Smashed Minted Peas, Pickled Sweet Corn Tartar Sauce
Cuvee M, Arroyo Grande Valley, CA 2022
Course 4 -Herb and Spinach Farce Stuffed Quail wrapped in Prosciutto, Roasted Black Mission Fig, Poultry Jus
Brut de Noir, Arroyo Grande Valley, CA 2022
Course 5 - Pineapple Upside Down Bread Pudding, Black Pepper Gelato
Coquard, Arroyo Grande Valley, CA 2021
