Winemaker Dinner at the Garland
January 8th, at 6:00PM, we’ll host a Wine Maker Dinner in the Tangerine Room featuring a thoughtfully crafted multi-course menu paired with some of our favorite wines.
Meet our winemaker, Eric Hickey—he’ll share insights, answer questions, and guide you through each pour, making it a unique opportunity to connect with the people behind the wine.
Make it a staycation! The Garland is offering special discounted hotel rates for attendees. Use code LVW when booking at www.thegarland.com in the “promo code” field after selecting your dates.
Evening Menu & Wine Pairings
Tray-Passed Bites
Paired with 2018 Brut Reserve
• Hamachi Tartare – dill, avocado, fresno
• Wild Mushroom Tart – black truffle, manchego
• Diver Scallop on the ½ Shell – spinach, bacon, béarnaise
Course 1
Paired with Reserve du Domaine Chardonnay
• Pear Salad – arugula, poached pear, hazelnut vinaigrette, goat cheese
Course 2
Paired with La Coupelle Pinot Noir
• Chilean Sea Bass – harissa, eggplant hummus, marinated baby heirloom tomatoes
Course 3
Paired with Reserve du Domaine Pinot Noir
• Center Cut Filet – blue cheese, golden chanterelles, onion demi
Course 4
Paired with Whole Cluster Pinot Noir
• Dark Chocolate Pot de Crème – whipped milk chocolate, banana bread croutons, mascarpone cream
Seats are limited—don’t miss your chance to be part of this unforgettable evening.
